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This homemade ranch dip comes together in just 5 minutes with Greek yogurt, mayo, and pantry spices: no seasoning packet needed! It’s deliciously creamy and great for parties, veggie platters, or an easy snack.
Here’s my favorite trick that I come back to time and time again: this homemade ranch dip recipe! In just 5 minutes you have a party dip that’s irresistibly creamy, savory and fresh. There’s no ranch seasoning packet needed: this dip uses all seasonings you probably already have on hand in your pantry.
I cannot tell you how many times I’ve made this recipe (hundreds now, maybe!). It’s the perfect party dip to throw together at moment’s notice, or a healthy snack for kids. You can even serve it as an easy no-cook side dish!
Why You’ll Love This Ranch Dip Recipe
- 5 minutes, start to finish. It’s truly just a matter of measuring and stirring.
- No ranch packet required. Everything comes from your pantry!
- Lighter than traditional ranch. Using Greek yogurt has a fraction of the calories of sour cream, making a healthy spin on the classic.
- Everyone loves it. I’ve been making it for years and it always disappears fast, whether at parties or just with my kids.
Ingredients You’ll Need
This ranch dip recipe is quick and easy: and you won’t believe the fresh flavor! Thanks to the magic of Greek yogurt, this ranch dip is a bit lighter and fresher than those that use sour cream. It’s got ⅓ of the calories, but you’d never know it here! Combined with a little mayonnaise, it’s just as full flavored as any you’ve had. Here’s what you’ll need (see the recipe below for quantities):
- Greek yogurt (2% or whole milk): I recommend 2% or whole milk: nonfat Greek yogurt isn’t quite as creamy.
- Mayonnaise: This adds that body that make this dip delicious and stick to the vegetables. Don’t skip it!
- Garlic powder: Gives that savory backbone.
- Onion powder: Works with the garlic to build a well-rounded, savory flavor.
- Dried dill: This is the defining herb in a classic ranch.
- Kosher salt and black pepper: Of course, season generously to taste.
- Fresh chives (optional but recommended): These add an onion-y freshness that makes it taste just like classic ranch. I grow chives in a pot on my back porch, but they’re also easy to find at the grocery store.
How to Make Ranch Dip
This one barely needs a walkthrough it’s so simple, but here’s the process:
- Add all ingredients to a medium bowl and stir until combined and creamy.
- Taste and adjust salt, pepper, or dill as needed.
- Serve immediately or cover and refrigerate for up to 1 week.
That’s it! It’s delicious right away, but the flavors do develop after about 30 minutes in the fridge.
Ideas for Dipping
What can’t you dip in ranch dip? While you might not need ideas, we’ve got a few standard and more creative ideas for making a ranch dip platter. Here are some for what to dip in ranch dip:
- Carrot sticks or rainbow carrots
- Celery sticks
- Broccoli
- Bell pepper strips
- Cucumber slices
- Kohlrabi sticks or jicama sticks
- Potato chips
- Pretzels
Other Ways to Use This Ranch Dip
Of course, you can also use this ranch dip in the same way you’d use a ranch dressing. (Or, head over to my Ranch Dressing recipe if that’s what you’re after!) Here are a few fun alternative ways to use it:
- Slather on a baked potato or baked sweet potato
- As a dip for fries or sweet potato fries
- Dunk in loaded potato skins
- As a dip for cauliflower wings
- Drizzle on a bowl meal like a rice bowl or grain bowl
Storage
Keep this ranch dip airtight in the refrigerator for up to 1 week. Give it a stir before serving. I do not recommend freezing due to the texture changes that can occur.
Dietary Notes
This ranch dip recipe is vegetarian and gluten-free.
Easy Homemade Ranch Dip (5 Minutes!)
This homemade ranch dip comes together in just 5 minutes with Greek yogurt, mayo, and pantry spices: no seasoning packet needed! It’s deliciously creamy and great for parties, veggie platters, or an easy snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 ¼ cups 1x
- Category: Dip
- Method: No Cook
- Cuisine: Dip
- Diet: Vegetarian
Ingredients
- 2 cups (18 ounces) 2% or whole milk Greek yogurt
- ¼ cup mayonnaise
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons dried dill
- ½ teaspoon kosher salt
- Fresh ground black pepper
- 2 tablespoons chopped fresh chives (optional but recommended)
Instructions
- Mix all ingredients in a medium bowl. Serve immediately or refrigerate up to 1 week.
I tried making out with sour cream and it’s delicious
I am loving your inbox Mail drops ! I cook for 5 grandchildren and like to keep it healthy and varied, so these are a godsend. Thank you both.
You’re welcome!
It looks spectacular, I definitely need to make it <3
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