“Treat sugar like salt.” That’s Bill Yosses, former White House pastry chef for Barack and Michelle Obama. When the First Lady asked him to create healthier treats for her family, he discovered that dialing back the sugar actually made his desserts taste better. In this episode, we learn Bill’s secrets to creating stellar, decadent tasting desserts that are “healthified” but still incredibly delicious. Plus, he shares the behind-the-scenes to making everyday meals at the White House, and President Obama’s favorite dessert.
Order his book: The Sweet Spot
Chai-spiced snowball cookies | A Couple Cooks
Soft gingerbread cookies | A Couple Cooks
Maple macadamia vegan blondies | A Couple Cooks
Bliss bites | A Couple Cooks
Preorder A Couple Cooks cookbook >> Pretty Simple Cooking