In this episode: Alex unveils a surprise signature cocktail on the air, and we share colorful, seasonal recipes for a Thanksgiving menu (or anytime). Plus salty listener questions answered, eating mindfully, and hygge.
PS We are thankful for you, listeners!
Our recipes of the week:
Our Winter 2015 signature cocktail: pomegranate spice hygge cocktail.
Delicata squash fries, with our favorite seasonal squash.
- To subscribe: on iOS, go to our iTunes page and subscribe. On Android, click this podcast RSS feed link and select your podcast app. You may need to copy the link into your favorite podcast app (we love this one).
- Let us know your thoughts! Leave a comment here, share with us on Instagram, or Tweet at us and tag #acouplecookspodcast.
- Leave an iTunes review. The more reviews, the greater chance someone else can discover the show.
- Tell your friends!
About the Authors
Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.
Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.