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How to make applesauce cake

Easy Applesauce Cake


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 pieces 1x

Description

This applesauce cake is perfectly moist, scented with cinnamon and brown sugar. And you mix the entire dough in the cake pan! No mixing bowls required.


Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 2/3 cup firmly packed cup brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 egg
  • 1/3 cup olive oil
  • 1/2 cup plain Greek yogurt
  • 1/2 cup unsweetened applesauce (or homemade applesauce)
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting

Instructions

  1. Preheat the oven to 350F. Grease an 8-inch square baking pan.
  2. Put the flour, brown sugar, cinnamon, baking powder, baking soda, and salt into the baking pan. Use a fork to thoroughly mix the ingredients together.
  3. Use your hands to make a hole in the center of the dry ingredients. Into the hole, crack the egg and add the olive oil, yogurt, applesauce, and vanilla. Use a fork to mix the ingredients together until smooth and blended. Smooth the top of the batter with the side of a butter knife.
  4. Bake until the cake is fairly firm when you press lightly at its center and a toothpick inserted in the middle has no wet batter sticking to it, 25 to 30 minutes.
  5. Remove from the oven and leave on the counter to cool completely, 1 hour. Leave the cake in the pan. Dust with powdered sugar. Cut into pieces and use a small spatula to lift them from the pan.
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Keywords: Applesauce cake, applesauce cake recipe, applesauce spice cake, how to make applesauce cake, does applesauce make a cake moist