This homemade hot cocoa recipe uses honey as a natural sweetener and can easily be made vegan. Top with whipped cream or enjoy as is!
Eating real food
It’s funny how your childhood can shape your perceptions of food. For example, I used to think that croutons were symmetrical toasty cubes from a box. No idea that they were actually toasted bread, and that you could make them yourself. Same with salad dressing. Some of you also identified with my mashed potato misconception – that flakes from a box mixed with water magically made potatoes. Our path to eating real food has helped us bust some of these myths, and learn that there’s a real way to make many of these “ready-made” items. But apparently we still have a few left to bust.
Until about a week ago, we thought hot chocolate meant “chocolatey sugary powder in a packet.” I had actually resigned myself to giving up this drink altogether, since powder with unidentified ingredients doesn’t mesh well with our eating philosophy. Plus, getting accustomed to natural sweeteners makes overly sugary things taste a bit flat. Thanks to Alex’s inspiration, we’ve found a way to make a hot cocoa recipe without the powder – and without the refined sugar! Somehow, cocoa powder, milk, and maple syrup can be combined to make a delicious, chocolatey drink that tastes similar to the powdery variety, but a bit more…real.
How to make homemade hot cocoa
This simple hot cocoa recipe uses cocoa powder, maple syrup, cinnamon, vanilla, and milk—that’s it! If you eat vegan or plant based, you can use soy or almond milk, which is just as delicious! Truly, using any type of non dairy milk will work to make this a vegan hot cocoa recipe! This recipe is suited for 2 large mugs, but to make a larger quantity, it’s easy to double or triple the ingredients.
To make this hot cocoa recipe, combine all the ingredients in a saucepan and whisk them together over the stovetop. You can top your homemade hot cocoa with whipped cream or a piece of peppermint. You can also stir in a little vanilla or mint extract for extra flavor—just a few drops will do the trick! Since this all-natural hot cocoa recipe is made of mostly pantry items, you can whip this up with little forethought. I know we’ll be doing so frequently in the cold months to come!
Looking for more holiday drink recipes?
- Pomegranate Cider Spritzer
- Spiked and Spiced Apple Cider
- Homemade Mulled Wine
- Pumpkin Spice Iced Coffee
This recipe is…
Vegetarian and gluten-free. To make vegan, use maple syrup instead of honey.
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All-Natural Hot Cocoa Recipe
(3 votes, average: 5.00 out of 1)
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Prep Time: 2 minutes - Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 2
- Category: Drinks
- Method: Mixed
- Cuisine: American
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Pin RecipeDescription
This homemade hot cocoa recipe uses honey as a natural sweetener and can easily be made vegan. Top with whipped cream or enjoy as is!
Ingredients
- 1/4 cup cocoa powder
- 2 tablespoons maple syrup
- 2 1/2 cups milk, soy or almond milk for vegan
- 1/4 teaspoon cinnamon
- 1/8 teaspoon vanilla
- Peppermint stir sticks (optional)
Instructions
- Place all ingredients in a medium pot and whisk to combine over medium heat; do not boil.
- Serve immediately in mugs, garnishing with peppermint stir sticks if desired. (To make a larger quantity, double or triple the recipe as necessary.)
Keywords: hot cocoa recipe, homemade hot cocoa, homemade hot chocolate
About the Authors
Sonja Overhiser
Cookbook Author and writer
Sonja Overhiser is an acclaimed vegetarian cookbook author and cook based in Indianapolis. She’s host of the food podcast Small Bites and founder of the food website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.
Alex Overhiser
Cookbook Author and photographer
Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the food website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the “best vegetarian cookbooks” by Epicurious.
26 Comments
Katy (KatySheCooks)
December 19, 2011 at 9:01 amHomemade hot chocolate is saving me from grain-based dessert cravings right now — I love it! I’ve been making a dairy-free version for me and my 5yo with coconut milk tonic — a coconut beverage made at home from a can of full-fat coconut milk. It’s a bit fattier than soy milk — a turn-off for some, but it makes it especially rich and dairy-like, and helpful for those who can’t have soy.
It took me way too long to figure out you could use honey instead of sugar, I’m kinda slow that way ; )
Alex
December 19, 2011 at 9:24 amHaha. Glad you have a solid holiday treat! Fortunately, honey floweth from Sonja’s every thought – so we hit on it pretty quickly! I was surprised that it didn’t alter the flavor at all :)
Living The Sweet Life
December 19, 2011 at 10:51 am*Yum* this sounds far better than the ready made version – so much healthier and so much yummier :)
Brittany
December 19, 2011 at 11:28 amI have made a similar recipe and found that a dash of salt makes the flavor pop out.
Sonja
December 22, 2011 at 4:05 pmWow, interesting with the salt! We will have to try this – thanks for mentioning! :)
Heidi @ Food Doodles
December 19, 2011 at 12:04 pmI know exactly what you mean about real food! A friend and I were talking about how as kids, cake(among other things of course) came from a box. And that’s not unusual at all, sadly. I’ve been thinking of making some hot chocolate – I haven’t had some in so long. Yours looks perfect :)
Sonja
December 22, 2011 at 4:08 pmAww, thanks! Yes, it is funny how to many in our generation, the “real” way seems like it should be from a box! It’s fun to learn about the REAL real way :) Let us know if you try it out!
Tiffany {A Clove of Garlic}
December 19, 2011 at 2:41 pmBrilliant. Like you said, I do have all of these ingredients on hand, so I can see if I like this easliy. And also like you, I have discovered the truth about croutons and salad dressing. Who knew? Not me, that’s for sure. But the more I know the more I can do — and keep my family healthy and my wallet plump.
Sarah
December 19, 2011 at 4:06 pmI cannot wait to try this out…sugary hot chocolate packets be gone! Thanks for sharing, guys.
Cara
December 19, 2011 at 10:09 pmtoo funny, yesterday I was randomly craving hot chocolate all day! We ended up going to the movies in the evening and I made a mug at home (with cocoa powder, unsweetened almond milk, stevia and a couple drops of peppermint extract) and snuck it in with me in my travel mug (yay for big purses!) It was awesome and totally hit the spot :)
Sonja
December 22, 2011 at 4:16 pmOh, that sounds delicious – I love the addition of peppermint extract! Great idea :)
Dinks@FreeFromTheThree
December 20, 2011 at 7:27 amYummy. I love homemade hot chocolate-thanks for reminding me. I always use hemp milk as it makes it nice and nutty.
Dawna
December 20, 2011 at 12:54 pmI love this! Cannot wait to try it! Really hope I nail it, so the kids will like it on the first try!
Steph@stephsbitebybite
December 22, 2011 at 4:00 pmOh yes!! Natural Hot chocolate is the BEST! I’ve never made mine with honey before…I’m SO trying this tonight!!!
Sonja
December 22, 2011 at 4:16 pmGreat! Let us know how it works out :)
Nikki
December 24, 2011 at 12:46 amMy mother-in-law used coconut milk to stir into the Salted Caramel Hot Cocoa mix I made her while she was visiting. Although I used regular milk, she said it was just as delicious! I love your blast from the past commentary about potato flakes and croutons. My thoughts as a child…exactly! :)
jaclyn kaiser
December 27, 2011 at 3:49 pmlove it! haven’t added honey before but i usually do 1/2 water and 1/2 coconut milk creamer. i’ll have to give the honey a shot!
mimsi
August 5, 2012 at 8:15 pmJust found out my Aldi hot chocolate had aspartame in it and threw that out… then looked for a natural alternative and I have to say this is really nice! And alot cheaper than buying the pre-made mixes :D
Elizabeth
January 2, 2013 at 8:10 pmCan also use pure maple syrup to sweeten!
Amy
March 15, 2013 at 2:15 pmThis was just what I was looking for. I’m new to all of this REAL food. I thought I was buying more REAL food, and I was, but didn’t realize some of the other foods I was buying and eating without thinking about it, have more ingredients that I can’t pronounce than I realized. I love hot chocolate and have been using the powder stuff, now it’s time to try something new and better for me and my family :)
Thanks!
Sonja
March 24, 2013 at 8:02 pmWonderful! Loving REAL food is exactly why we created this recipe. Let us know if you try it out, and what you and your family think!
Ashlynn
June 10, 2013 at 1:53 pmI made this yesterday, tastes really good! I think I will be making this from now on instead of buying the packets.
Joyce Snide
November 5, 2014 at 9:23 amI love hot chocolate and like many others have avoided drinking it because of all the sugar they put in that stuff! Even the starbucks version is way way too sweet. Thank you for posting and sharing this with us. I just made it and it is so yummy!!
Kali H.
December 8, 2014 at 1:58 pmThis is so good! I will say if one is used to hot chocolate mix this may take a little getting used too. It’s rich, chocolaty, and just sweet enough.
Emma {Emma's Little Kitchen}
July 18, 2015 at 10:05 pmMade this tonight (even though I live in Houston and it’s 100 degrees…), it was perfect! Love the simplicity, thanks for a great recipe :)
Shannon
January 17, 2016 at 7:12 pmThis is now a family favorite!!!!!! Excellent!!!!