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Don’t have Dijon mustard, or realized you’re all out while you’re making a recipe? Here’s the best substitute for Dijon mustard.
Making a recipe that calls for Dijon mustard and don’t have it? Dijon mustard is a type prepared mustard that originates from France. Prepared mustards are made with mustard seeds and vinegar, and are much less spicy than the dried powder.
Dijon mustard is found in the condiment aisle at most groceries. But if you’re in the middle of the recipe and need a quick fix, here’s how to substitute for Dijon mustard!
Best substitute for Dijon mustard
1. Stone-ground mustard.
The best substitute for Dijon mustard is stone ground mustard! Dijon mustard and stone ground mustard are made from brown mustard seeds. Stone ground is more mild than Dijon because many of the seeds are left whole, not crushed to release the spice and flavor. You can use it as a 1 for 1 substitution. Note that it does change the look of a vinaigrette: you’ll see whole mustard seeds floating in the dressing and it won’t be totally smooth.
2. Yellow mustard.
The next best substitute for Dijon mustard is yellow mustard! The two are very similar and you can use a 1:1 substitution. Yellow mustard is made from white mustard seeds and uses turmeric for color. Dijon mustard tastes more tangy and a little spicier than yellow mustard, which is more mild. But the flavor difference is very slight.
3. Spicy brown mustard
If you don’t have stone-ground mustard or yellow mustard: you can use spicy brown mustard! It’s a bit spicier than Dijon, and also has a textured appearance (it’s not as smooth). You can use it as a 1 for 1 substitution, but keep in mind it adds some heat to the recipe. You may want to skip this option if you’re cooking for people who can’t handle heat.
4. Homemade Dijon mustard substitute.
Don’t have any of those mustard varieties? You can make a homemade substitute that’s remarkably similar to Dijon mustard. Here’s what to mix together:
- 1 tablespoon dry mustard powder
- 1 ½ tablespoons mayonnaise
- ¾ tablespoon white wine vinegar
- Optional: 1 pinch salt and 1 pinch sugar
Related recipes
Here are some recipes to try where you could use this substitute for Dijon mustard:
Frequently asked questions
Honey mustard can be used as a substitute for Dijon mustard, but it will impart a sweeter flavor to the dish. If you’re using honey mustard, you may want to reduce the amount of additional sweetener in the recipe.
No, Dijon mustard and yellow mustard are not the same. Dijon mustard is made with brown mustard seeds and white wine, while yellow mustard is made with yellow mustard seeds, vinegar, and turmeric. Dijon mustard has a more complex and pungent flavor than yellow mustard.
Yes, you can make your own Dijon mustard substitute by combining ground mustard powder, white wine vinegar, mayonnaise, and a pinch of salt. See the recipe below.
Best Dijon Mustard Substitute
Don’t have Dijon mustard, or realized you’re all out while you’re making a recipe? Here’s the best substitute for Dijon mustard.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Total Time: 1 minute
- Yield: About 3 tablespoons 1x
- Category: Substitution
- Method: Mixed
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 tablespoon dry mustard powder
- 1 ½ tablespoons mayonnaise
- ¾ tablespoon white wine vinegar
- Optional: 1 pinch salt and 1 pinch sugar
Instructions
- Stir all ingredients together. Refrigerate for up to 1 month.
This is so easy and SO good. I doubled the recipe and didn’t have white wine vinegar, so I used 1tbsp Chardonnay and 1 1/2 tsp of white distilled vinegar. I will make this again!
This is delicious! Thank you so much. I panicked making my salad dressing a realized I was out of Dijon. You saved my Greek dinner !
Saved my pork with cranberry and cloves already in the crockpot! Had to have the dijon to complete and it was spot on!!! Thank you!
Very tasty and ingredients I keep on hand. Will definitely make anytime I need a dijon substitute