This is the BEST strawberry jam. It’s tangy, all natural, vegan, and so easy. In just 15 minutes you have homemade jam: no canning tools required! Did you know…
These are the BEST almond thumbprint cookies. They’re perfectly chewy, made with almond flour and featuring a homemade jam and easy icing drizzle! Vegan variation included. Are you a…
The chia seeds naturally make rhubarb into a thick rhubarb jam, tangy and sweet with maple syrup, and brightened with orange. Bright pink rhubarb immediately caught our eye when…
Our best homemade yogurt biscuits are light and flaky, made with Greek yogurt to keep them moist and a little whole wheat flour for depth. They’re crowd pleasers! Here’s…
This cranberry jam recipe is made with chia seeds instead of gelatin! It’s quick and easy to make, and naturally sweetened with maple syrup. Have you ever made chia…
This tart cherry jam is quick and easy to make! It uses chia seeds to make a natural jam, and is scented with chai spices. This tart cherry jam recipe…
