This Norwegian Vegetarian Meatballs recipe was created in partnership with Ancestry. All opinions are our own. This Norwegian Vegetarian Meatballs recipe is a healthy plant based dinner, featuring baked meatballs in…
This massaged kale salad is the perfect winter salad recipe; massaging the kale makes it taste tender and sweet! It’s paired with pomegranate seeds and an apple cider vinaigrette.…
This pumpkin pasta sauce recipe is delicious and creamy, made with Parmesan cheese and savory spices! Serve it over penne for an easy meatless dinner. It’s pumpkin season! Alex…
These chewy pumpkin oatmeal cookies are over the top delicious: they’re vegan, full of pumpkin spices and drizzled with a simple powdered sugar icing. This Chewy Pumpkin Oatmeal Cookies…
This pumpkin yogurt fruit dip takes 5 minutes to make and tastes like fall. It’s an easy fruit dip recipe that everyone will love—and it’s kid friendly too! This…
Looking for gluten free muffins? These gluten free oatmeal muffins are spiced and lightly sweet, featuring apples, cinnamon and nutmeg. (They’re also dairy free!) Let’s be clear: these gluten…
This mango black bean chili recipe is a zesty spin on the typical chili! Chunks of fresh mango and a squeeze of lime take this vegetarian black bean chili…
This Instant Pot acorn squash is quick to make using a pressure cooker! This vegetarian stuffed acorn squash features a rice stuffing with toasted pecans. This Instant Pot Stuffed…
