Toasted walnuts are crunchier and nuttier: you can taste the difference! Use them as a garnish for salads, veggies, or desserts. Here’s how to toast walnuts. If you’re not…
Toasted pine nuts add a nutty crunch to salads and pastas! Heating them until golden brings out their unique flavor. Here’s how to toast pine nuts! Toasted pine nuts…
Here’s how to make tortilla strips! It takes just a few minutes to make this crunchy baked garnish for topping soups, chili and salads. Here’s a trick for adding…
This avocado mayo is ultra creamy, rich and flavorful! Made with real avocado, it’s also vegan and egg free: a healthy alternative for slathering sandwiches. Here’s a fun healthy…
Here’s a homemade vegan bread recipe that’s SO easy to make! This sandwich bread is so versatile, you’ll never buy a storebought loaf again. Need an easy vegan bread…
Here’s how to make Instant Pot soft boiled eggs! It takes 10 minutes total and the pressure cooker method couldn’t be easier. Ahh, the perfect soft boiled egg. Smooth…
This quick pickled radish recipe is ready in just 1 hour! These radishes are a crunchy, tangy garnish for any recipe: try on salads, sandwiches, and tacos. Want a…
Spicy mayo is the best condiment and it’s only 2 ingredients! It adds a tangy richness to sushi, poke bowls, burgers, and more. Want the best drizzle or slather…
