This easy vegetarian gravy recipe uses simple ingredients and comes together in just 15 minutes! Use it over meatballs or with biscuits and gravy. If you eat a lot…
Looking for a healthy tortilla recipe? These homemade spinach tortillas are nutrient packed—they’re great for wraps or tacos, and kids love the green color! The other day, Alex told…
These chocolate strawberry shortcakes are a new take on older recipe, a recipe that reminds me of my mom. Growing up my mom used to make a chocolate shortcake…
Our best homemade biscuits are light and flaky, made with Greek yogurt to keep them moist and a little whole wheat flour for depth. They’re crowd pleasers! Here’s a…
Looking for a stunning side dish? This tomato sage Parmesan upside down cornbread is a savory cornbread that’s vibrant and healthy. This post was created in partnership with Village Farms.…
These delicious and gluten-free healthy pumpkin pancakes are made with oats, pumpkin puree, and pumpkin spices, and topped with a maple mascarpone. Alex and I were college sweethearts. We spent a…
These pumpkin scones with maple glaze are fluffy, lightly spiced, and the perfect way to celebrate fall. Pumpkin spice fans unite! This pumpkin scones with maple glaze recipe is…
