These baked potato wedges are the perfect side dish, crispy on the outside, soft on the inside, and perfectly salted. Here’s how to make potato wedges. Looking for the…
This easy vegetarian gravy recipe uses simple ingredients and comes together in just 15 minutes! Use it over meatballs or with biscuits and gravy. If you eat a lot…
Looking for a healthy tortilla recipe? These homemade spinach tortillas are nutrient packed—they’re great for wraps or tacos, and kids love the green color! The other day, Alex told…
This easy strawberry shortcake recipe features a magic ingredient: chocolate! The chocolate shortcakes are lightly sweet and use Greek yogurt to stay moist. This easy strawberry shortcake recipe is…
Our best homemade biscuits are light and flaky, made with Greek yogurt to keep them moist and a little whole wheat flour for depth. They’re crowd pleasers! Here’s a…
Looking for a stunning side dish? This tomato sage Parmesan upside down cornbread is a savory cornbread that’s vibrant and healthy. This post was created in partnership with Village Farms.…
These delicious and gluten-free healthy pumpkin pancakes are made with oats, pumpkin puree, and pumpkin spices, and topped with a maple mascarpone. Alex and I were college sweethearts. We spent a…
