Can a recipe be too simple? We don’t think so. When Alex and I wrote our cookbook Pretty Simple Cooking, we started each chapter with a few ideas that…
What’s the latest event in your life where afterwards your normal was never the same? While Alex and I have had our share of challenging times, for us becoming first-time…
What is balance? For us it’s eating right on the regular, with the occasional indulgence. And if the indulgence happens to be vegan and mostly naturally sweet, even better. This…
Ever made your own bread at home? It may sound daunting, but guess what? Homemade bread is not as hard as you think. In fact, several people have told us it…
Show of hands: who celebrates Valentine’s Day? Confession: I used to be a bit of a cynic, thinking it was nothing but a day to be guilted into supporting…
Have you been growing basil this summer? It’s our #1 favorite herb to grow and use in the summer, from caprese salads to pasta to popsicles. As the weather starts…
Here’s another in the “not really a recipe, more of an idea” category, but honestly, those are my favorite. When I’m stuck in a rut with meals, it’s nice…
Growing season has just begun here in the Midwest. Kale, greens, radishes, and pea shoots have all made their entrance (try this kale caesar for a seasonal spring recipe).…
