You won’t believe the flavor in these Mexican sweet potatoes, topped with black bean pico de gallo and creamy cilantro sauce! Meet our favorite meal: the baked sweet potato. Alex and I…
Made with fresh tomatoes, onion, cilantro, and black beans, this pico de gallo recipe takes just 10 minutes and is full of zesty flavor. Our garden has given us…
Looking to spice up your pizza game? This vegetarian Mexican pizza is loaded with veggies and flavor. It’s the perfect veggie pizza for pizza night! Pizza…and personal growth This…
This three bean salad is the most delicious, simple salad to hit your plate. It’s a knock-out vegetarian and gluten-free side dish that’s oh so versatile. Do you appreciate…
This garlic herb white bean dip is a delicious and healthy dip recipe that everyone will love! It’s a unique alternative to hummus. Alex and I love creating healthy…
This hearty ribollita recipe is a delicious Tuscan vegetable stew, loaded with veggies and thickened with bread. A perfect vegan and vegetarian dinner idea! My family has a long tradition of…
This black bean and roasted tomatillo soup is a delicious plant based soup; it’s zesty flavor comes from roasting tomatillos with onions and garlic. It’s taken a while, but…
