This episode is all about our favorite sugary syrup: maple! Our quest to learn more takes us to a maple farm in upstate New York, where we learn everything from how it’s made to the confusing grading system (Grade A, Grade B?). Plus a few of our favorite recipes on how to use it, including our most popular one: bliss bites.
Bliss bites | A Couple Cooks
Tart cherry greek yogurt bowl | A Couple Cooks
Get your greens pizza | A Couple Cooks
Ben Hoelscher, Roxbury Mountain Maple