Did you know 25% of adults would rather watch a cooking show then cook a meal themselves? In this episode, Sonja travels to the Love and Lemons kitchen in Texas to prove that cooking doesn’t require lots of advanced planning to make a beautiful and nourishing meal. With Jeanine Donofrio, the two make a Chopped-style recipe out of the ingredients on-hand in Jeanine’s refrigerator. Plus, some foodie trivia and a simple concept for fall meals with seasonal vegetables.
Jeanine Donofrio of Love and Lemons
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The recipe: Roasted fall vegetable grain bowl | A Couple Cooks
This episode was sponsored by ReclaimTheKitchen.com
2 Comments
Amanda
July 25, 2017 at 7:25 pmWhere can I see a picture of your creation? I want to use this podcast and the process of your refrigerator clean out meal in a lesson on meal planning with young adults, and I know they’d love to see a picture of the end result!
Sonja
July 26, 2017 at 2:16 pmThat is a great question — here is a link to what we came up with, from Jeanine’s Instagram feed! https://www.instagram.com/p/BMl70Ldh0kr/?taken-by=loveandlemons I absolutely love this idea. Where do you teach? I’ll connect with you via email too. So fun!