Making bread at home sounds daunting, but it’s easier than you think: only 5 minutes per day and 40 cents per loaf. Not convinced? We talk with Zoe Francois, former pastry chef and author of the Artisan Bread in 5 Minutes Per Day series, along with coauthor Dr. Jeff Hertzberg. Also, a real life mom who found a way to make bread-baking fit into her lifestyle — and we taste our bread on the air.
GIVEAWAY: $100 from Bob’s Red Mill! See below.
Multigrain Artisan Bread | A Couple Cooks
Zoë Francois is:
Do you, like Alex, suffer from misophonia?
Enter the giveaway below!