Eating to save the world with Eliza Barclay

Can what we eat affect climate change? In this episode we take a bite into the big topic of how what we eat affects the planet. We’re joined by Eliza Barclay, Science and Health Editor at, to break it down and share practical takeaways to help our world by eating more plant based meals. With Eliza’s interview, we pair a small bite: irresistible tomato almond dip from our vegetarian cookbook, Pretty Simple Cooking.


Read: Eliza Barclay and Umair Irfan’s article, 10 ways to accelerate progress against climate change


Connect: Find Eliza Barclay at and on Twitter @elizabarclay


Small Bite Recipe: Irresistible tomato almond dip


Find A Couple Cooks: Find Sonja & Alex on Instagram at @acouplecooks or online at Find Pretty Simple Cooking online and everywhere books are sold.