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These okra recipes are easy ways to use this popular vegetable! Try it roasted, stewed, in gumbo, and more.

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Got okra? Okra is an edible pod that’s popular in various types of cuisine, from soul food of the American South to African and Indian. While it’s technically a fruit, okra is used as a vegetable in cooking. It’s infamous for its slimy texture when it’s overcooked, but when cooked properly it’s popular roasted, stewed, in curries, gumbo, and more. Here are all our favorite okra recipes for using this tasty vegetable! We’ve rounded up our top recipes from this website and a few of our favorite sources from around the web.

And now…12 great okra recipes!

Okra nutrition

Need a few more reasons to eat this tasty vegetable? Here’s more about okra nutrition per Healthline. Okra is:

  • An excellent source of Vitamin C and K. 1 cup has 25% of your daily required intake.
  • Low in calories and carbs and contains some protein and fiber.
  • A good source of folate. 1 cup has 15% of a woman’s daily folate need.

About the authors

A Couple Cooks

Recipes by Alex & Sonja

We’re Alex & Sonja Overhiser: cookbook authors, busy parents, & a real life couple who cooks together! We started the A Couple Cooks food blog in 2010 to share simple, seasonal recipes, healthy meal planning tips, and the joy of cooking. All recipes are written & photographed by us (and tested on our two kids!).

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2 Comments

  1. David says:

    OMG! Thanks for amazing OKRA recipes. I am going to make it this weekend! Just loved it… Please keep posting such recipes. Much love!

  2. epcur says:

    First time I heard of “Hoppin’ John”! But gave it a try today and greatly enjoyed it. I think I’ll add it to my regular set of meals.