Bright green basil pesto is a natural fit with baked fish! This pesto salmon is an easy weeknight meal that also works to impress guests. Ready for the perfect…
This cauliflower pasta is loaded with flavor, packed with caramelized roasted cauliflower, Parmesan cheese, and fresh basil! Is there any thing better than roasted cauliflower? Over here, we can…
Caponata is an Italian appetizer that’s bursting with flavor! Eggplant and Mediterranean vegetables make a tangy, garlicky spread that’s perfect over crusty bread. Here’s a new appetizer that we’re…
Toasting nuts brings out their nutty flavor and makes them crunchier: you can taste the difference! Here’s how to toast nuts in the oven and on the stove. Toasting…
Toasted pine nuts add a nutty crunch to salads and pastas! Heating them until golden brings out their unique flavor. Here’s how to toast pine nuts! Toasted pine nuts…
There are several options if you can’t use pine nuts! Here’s the best substitute for pine nuts to use in pesto and other recipes. Need pine nuts and can’t…
