Snack bars, Larabars, Clif bars – they’re all the rage these days, thanks to the magical technology of: well, nuts and dried fruit. They’re nutrient dense, portable — and…
Buckeye cookies weren’t part of my childhood growing up in Minnesota, but they’re certainly the rage here in Indiana around the holidays (perhaps because of the proximity to Ohio?). Essentially peanut butter…
Say goodbye to Cook for Health September – it’s now October! (Thanks for all your amazing entries , by the way – we’re picking the winners now!) We’re ringing in…
Writing a whole foods blog seems to make people think all sorts of things about you: that you have it all together, you have some kind of super-human desire to eat massive amounts…
Ever tried your hand at homemade energy bars? We couldn’t resist pairing a food processor-inspired recipe to go along with this week’s giveaway, and with Larabars and Clif bars all the rage,…
“Healthy desserts” is something of an oxymoron, we know. But right now, it’s the best term we have to describe desserts that are made of whole, nourishing foods. We’re…
There are few recipes we make more than once, but raw brownies are one of them. They’re so deliciously fudge-y, it’s hard to remember they’re made only of natural ingredients:…
