Here’s how to make tortilla strips! It takes just a few minutes to make this crunchy baked garnish for topping soups, chili and salads. Here’s a trick for adding…
This quick pickled radish recipe is ready in just 1 hour! These radishes are a crunchy, tangy garnish for any recipe: try on salads, sandwiches, and tacos. Want a…
Spicy mayo is the best condiment and it’s only 2 ingredients! It adds a tangy richness to sushi, poke bowls, burgers, and more. Want the best drizzle or slather…
These glazed walnuts have a crunchy coating of pure maple syrup! They’re easy to make and healthier than candied nuts: perfect for salads and snacking. Here’s a trick that’s…
Cravings for smoky and salty are satisfied in this shiitake bacon recipe! Use this genius vegan mushroom bacon to top soups, salads, and more. Trying to eat plant based…
Want to up your sandwich game? This Kalamata olive spread (also called tapenade), is used in Italian cuisine to add big flavor to crostini and sandwiches. A few weeks…
Ever wondered how to make vegan Parmesan cheese? It’s like the shaker can version of Parmesan cheese and comes together in just 5 minutes! Vegan Parmesan cheese? Yes, you…
