Shrimp Cocktail

Shrimp Cocktail

Though we mainly avoid meat in our everyday diet, we occasionally splurge for some seafood, especially around the holidays. New Year’s Eve and an engagement celebration made a perfect excuse for something special, and this shrimp cocktail was a hit! 

We’d never made our own cocktail sauce, and it turned out to be excellent! I found it far superior to any jarred variety I’ve tried. The addition of fresh horseradish gave the sauce nice kick. I also found dipping vegetables in the sauce to be just as satisfying as the shrimp. We’ll definitely add this recipe to our repertoire!

Shrimp Cocktail
Serves around 6 an appetizer

What You Need
1 lb shrimp (frozen and cooked, or fresh)
1 cup natural ketchup (sans corn syrup)
1 1/2 tablespoons fresh grated horseradish
1 tablespoon lemon juice
1 tablespoon sugar
Tabasco sauce to taste

What To Do

1  Prepare the shrimp: If the shrimp is frozen and cooked, defrost the shrimp by placing it under cold running water until thawed. If the shrimp is fresh, place it in boiling water until pink.

2  Prepare the sauce: In a small bowl, mix together 1 cup ketchup, 1 1/2 tablespoons fresh grated horseradish, 1 tablespoon lemon juice, 1 tablespoon sugar. Add Tabasco sauce to taste.

3  Arrange sauce and shrimp on a serving dish and enjoy!

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