Crispy Baked Sweet Potato Fries

Most people don’t become interested in healthy eating overnight; at least we didn’t. It took a few “gateway” foods to get us interested, one of which was the sweet potato. A few meals of loaded sweet potatoes and we were hooked, not only on the potato itself, but the concept that...

Ricotta Scrambled Egg and Asparagus Tacos

This weekend was the most springlike of the year, the sun beaming and magnolias just starting to burst into bloom. We spent the day traipsing around the outdoors with that I’m-on-vacation feeling, even though it was just the weekend in our own neighborhood. Somewhere along the way this idea for...

Almond Cashew Crackers

Do you know John Green? He’s a fabulously talented author who hails from our city of Indianapolis (of which we’re pretty proud). You might have heard of his book The Fault in Our Stars, which was widely acclaimed and was just made into a movie that releases this summer. Many...

Simple Indian-Spiced Tomato Soup with Lime

Even when we’re at our most frazzled, like working 60+ hour weeks at our day jobs (guilty as charged), we still try to make a priority to have good food at our fingertips. Because these are the times when it’s easiest to start eating whatever’s convenient, or start snacking out...

Baked Shrimp with Tomatoes and Feta

Some of you may be surprised to see a non-plant-based recipe on this blog. And for good reason: in 4 years of blogging, we’ve posted only a handful of recipes with meat. When we changed to eating all natural, whole foods 6 years ago, we drastically limited the amount of...

Chocolate Peanut Butter Mousse (4 Ingredients)

Some recipes over-promise and under-deliver. As in, “only 3 ingredients and 5 minutes makes this gluten-free sugar-free, fill-in-the-blank free treat!“. Come to find out that it just doesn’t taste as you were expecting, or takes three times as long as the ambitious recipe-author specified. We’ve been working up some healthy...








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