The Vegetarian Reuben

Here’s another sandwich, one from our archives that we wanted to re-photograph and post again because it’s just that good. There’s something about tangy Russian dressing, Swiss cheese, sauerkraut and rye bread that’s terribly comforting and homey. While we’ve tried vegetarian versions of the Reuben sandwich with meat substitutes (for...

Crispy Baked Sweet Potato Fries

Most people don’t become interested in healthy eating overnight; at least we didn’t. It took a few “gateway” foods to get us interested, one of which was the sweet potato. A few meals of loaded sweet potatoes and we were hooked, not only on the potato itself, but the concept that...

Ricotta Scrambled Egg and Asparagus Tacos

This weekend was the most springlike of the year, the sun beaming and magnolias just starting to burst into bloom. We spent the day traipsing around the outdoors with that I’m-on-vacation feeling, even though it was just the weekend in our own neighborhood. Somewhere along the way this idea for...

Radish and Egg Salad Sandwiches {in Our Kitchen}

Here’s a little spring inspiration, from our kitchen to yours. We’ve been in our new kitchen for 9 months now, and already it seems more like home than our previous kitchen of 5 years. Perhaps because it can fit more than two people at once (!), it’s the room everyone...

Almond Cashew Crackers

Do you know John Green? He’s a fabulously talented author who hails from our city of Indianapolis (of which we’re pretty proud). You might have heard of his book The Fault in Our Stars, which was widely acclaimed and was just made into a movie that releases this summer. Many...

Simple Indian-Spiced Tomato Soup with Lime

Even when we’re at our most frazzled, like working 60+ hour weeks at our day jobs (guilty as charged), we still try to make a priority to have good food at our fingertips. Because these are the times when it’s easiest to start eating whatever’s convenient, or start snacking out...








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