Ricotta Scrambled Egg and Asparagus Tacos

This weekend was the most springlike of the year, the sun beaming and magnolias just starting to burst into bloom. We spent the day traipsing around the outdoors with that I’m-on-vacation feeling, even though it was just the weekend in our own neighborhood. Somewhere along the way this idea for...

Radish and Egg Salad Sandwiches {in Our Kitchen}

Here’s a little spring inspiration, from our kitchen to yours. We’ve been in our new kitchen for 9 months now, and already it seems more like home than our previous kitchen of 5 years. Perhaps because it can fit more than two people at once (!), it’s the room everyone...

Almond Cashew Crackers

Do you know John Green? He’s a fabulously talented author who hails from our city of Indianapolis (of which we’re pretty proud). You might have heard of his book The Fault in Our Stars, which was widely acclaimed and was just made into a movie that releases this summer. Many...

Simple Indian-Spiced Tomato Soup with Lime

Even when we’re at our most frazzled, like working 60+ hour weeks at our day jobs (guilty as charged), we still try to make a priority to have good food at our fingertips. Because these are the times when it’s easiest to start eating whatever’s convenient, or start snacking out...

Tortilla Bowl Salad with Green Goddess Dressing

We started this blog for one reason: we love cooking. We don’t want to be chefs; we don’t need to have the prettiest pictures or the biggest following. What we do want is to inspire cooking at home: the idea that you can cook a healthy, wholesome meal for yourself,...

Spiced Red Lentils and Rice (Mesir Wat)

We have a special treat for you today. As you may know, we love travel and cuisines from around the world. This recipe comes to us straight from Ethiopia — via Indianapolis! Exodus Refugee Immigration is a well-known organization in our city that welcomes refugees to Indiana and offers them a...








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