Ricotta Scrambled Egg and Asparagus Tacos

This weekend was the most springlike of the year, the sun beaming and magnolias just starting to burst into bloom. We spent the day traipsing around the outdoors with that I’m-on-vacation feeling, even though it was just the weekend in our own neighborhood. Somewhere along the way this idea for...

Falafel Patties with Harissa Yogurt

We’ve been trying to develop a falafel recipe for years. Like the infamous veggie burger, honing the perfect texture and flavor has been difficult. As part of our lunch theme this week, we wanted to compliment our easy tartines by creating a recipe that could be made ahead and easily reheated at...

Reuben Grilled Cheese

We’re back after a nice holiday break, and finally ready to start thinking about food again.  It’s lovely being cooked for as a guest, but we’ve missed our little galley kitchen and cosy bungalow. We returned from our week-long trip to Minnesota greeted with bright white snow covering the branches...

Apple Almond Quinoa

Here’s a last inspiration from our series on apples. When we picked up some apples from Broad Ripple Farmer’s Market a few weeks ago, I asked the apple vendor his favorite type of apples. “Jonathon”, he said — because they’re crisp and tart, with a hint of sweet – perfect...

Spicy Avocado Egg Stacks

Ahh, eggs. We’re big fans of them around here. Poached, hardboiled, deviled – you name it!  They’ve had their scrutiny in the past, but we like to enjoy them in moderation as a part of our diet! We never used to think much about the eggs we bought; I guess...

Basil Egg Salad

  Tired of your standard lunch options? We’re pretty formulaic when it comes to lunch, since we save most of our creativity for our big meal of the day (dinner). However, we’ve been in need of some motivation to mix it up! When Indy Winter Farmer’s Market approached us about...








Follow Us