Pumpkin Spice Iced Coffee

Pumpkin Spice Iced Coffee

I know some of you are #foreversummer sort of folks — not me. Despite my best efforts to live in the present and not wish for the next season to come,  I must say that I was quite excited when we got our first bits of fall a few weeks ago. Sunny days and 60-degree nights are just about pure bliss here in central Indiana. A bike ride through our new neighborhood without breaking a sweat? Give it to me.

And what would fall be without Starbucks #PSL ads, or Pinterest boards full of pumpkin delights? We couldn’t resist adding another pumpkin recipe to our repertoire. While cycling through pumpkin recipes (even trying a pumpkin ice cream that wasn’t quite right) we had a realization: drop the pumpkin. All we really want is the spice, not the pumpkin. This realization led to this quick and easy recipe for pumpkin spice iced coffee — with all the fall flavor, you’ll never notice the missing pumpkin!

Pumpkin Spice Iced Coffee
 
by:
Recipe type: Drinks
What You Need
What To Do
  1. Make two cups of strong coffee. While still warm, stir 1 teaspoon pumpkin pie spice mix into the coffee
  2. Allow the coffee to cool to room temperature. The spices will settle to the bottom of the coffee.
  3. Pour the coffee into a container with 1 cup of vanilla almond milk, being careful not to add the spices from the bottom of the coffee.
  4. Add a few cubes of ice and enjoy!

 

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5 thoughts on “Pumpkin Spice Iced Coffee

  1. Christine

    Must try this! Love the simplicity. So-called flavored coffees i have bought in the past never really have good flavor. But doing it this way looks very promising. You had me at “spice!”

    Reply
  2. Alicia

    I am currently on a dairy-free, soy-free diet and while I’m not one who typically goes to Starbucks often, during the fall I have at least a few pumpkin spice lattes per month. I am SOOO missing them this fall. This was a great substitute! I’m going to try to do it hot tomorrow. Thanks for posting this! I love your site.

    Reply

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