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Pumpkin spice iced coffee

Pumpkin Spice Iced Coffee

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  • Author: a Couple Cooks
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 4 small or 2 large 1x


Looking for a coffee to feed your pumpkin spice addiction? Look no further than this pumpkin spice iced coffee: refreshing and cozy all at once.



  • 6 tablespoons ground coffee
  • 1/2 teaspoon cinnamon*
  • 1/4 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 4 teaspoons maple syrup
  • 1/2 cup milk or almond milk
  • Ice, for serving. 


  1. Mix all of the spices into the coffee grounds. Then brew the coffee using your favorite method: we used How to Make Coffee in a Chemex.
  2. Allow the coffee to cool to room temperature. 
  3. To serve, place ice cubes in a glass. For each of 4 servings, pour in 1/2 cup coffee, 1 teaspoon maple syrup, and 2 tablespoons milk or almond milk (or double to make 2 large servings). 


*Or substitute all the spices for 1 1/2 teaspoons of our Pumpkin Pie Spice recipe.

  • Category: Drinks
  • Method: Coffee
  • Cuisine: American

Keywords: Pumpkin spice iced coffee