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Pumpkin Spice Iced Coffee

Pumpkin spice iced coffee
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Looking for a coffee to feed your pumpkin spice addiction? Look no further than this pumpkin spice iced coffee: refreshing and cozy all at once.

Ingredients

Scale
  • 6 tablespoons ground coffee
  • 1/2 teaspoon cinnamon*
  • 1/4 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 4 teaspoons maple syrup, or more to taste
  • 1/2 cup milk or almond milk
  • Ice, for serving. 

Instructions

  1. Mix all of the spices into the coffee grounds. Then brew the coffee using your favorite method: we used How to Make Coffee in a Chemex.
  2. Allow the coffee to cool to room temperature. 
  3. To serve, place ice cubes in a glass. For each of 4 servings, pour in 1/2 cup coffee, 1 teaspoon maple syrup, and 2 tablespoons milk or almond milk (or double to make 2 large servings). 

Notes

*Or substitute all the spices for 1/2 tablespoon of our Pumpkin Pie Spice recipe.