clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin spice iced coffee

Pumpkin Spice Iced Coffee

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: a Couple Cooks
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 4 small or 2 large 1x


Looking for a coffee to feed your pumpkin spice addiction? Look no further than this pumpkin spice iced coffee: refreshing and cozy all at once.


  • 6 tablespoons ground coffee
  • 1/2 teaspoon cinnamon*
  • 1/4 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 4 teaspoons maple syrup
  • 1/2 cup milk or almond milk
  • Ice, for serving. 


  1. Mix all of the spices into the coffee grounds. Then brew the coffee using your favorite method: we used How to Make Coffee in a Chemex.
  2. Allow the coffee to cool to room temperature. 
  3. To serve, place ice cubes in a glass. For each of 4 servings, pour in 1/2 cup coffee, 1 teaspoon maple syrup, and 2 tablespoons milk or almond milk (or double to make 2 large servings). 


*Or substitute all the spices for 1 1/2 teaspoons of our Pumpkin Pie Spice recipe.

  • Category: Drinks
  • Method: Coffee
  • Cuisine: American