Pumpkin Frozen Yogurt

SonjaDesserts, Uncategorized12 Comments

Pumpkin Frozen Yogurt

Pumpkin Frozen Yogurt

We couldn’t resist bringing you something seasonal in honor of Halloween, and in time for the pumpkin-themed season ahead!

Here’s a delicious and natural way to enjoy the flavor of the season. Instead of lots of cream and sugar, this frozen treat is made with just 4 ingredients — pumpkin, Greek yogurt, honey, and pumpkin pie spice. While it still has the slightly sour flavor of yogurt, it’s quite delicious and a great alternative to a lot of the sweets that start to creep in around this time of year.

We enjoyed the yogurt with a soft serve type texture right out of the ice cream maker. Enjoy!

Pumpkin Frozen Yogurt
Serves: 4
What You Need
  • 2 cups 2% Greek yogurt
  • 1 15 ounce can pumpkin
  • ⅓ cup honey
  • 1 teaspoon pumpkin pie spice
What To Do
  1. Mix all ingredients together in a bowl. Taste, and add a bit more honey if you'd like a sweeter taste.
  2. Freeze in an ice cream maker according to the manufacturer's instructions. You can eat the ice cream right away for a soft serve texture, or freeze it for about 2 hours for a harder texture. (Note that the yogurt is best eaten after a few hours of freezing; freezing overnight is not recommended, as we found that it compromises the texture and flavor.)
Adapted from Babble


Share this recipe!

12 Comments on “Pumpkin Frozen Yogurt”

  1. Jess

    This looks fantastic – I’m always impressed at the texture and flavor of homemade frozen yogurt made using Greek yogurt. I, too, like it right out of the ice cream machine – super creamy. This is a perfect “fall” dessert for us here in the tropics!

  2. Lauren

    This looks so good! I only have 0% Fage Greek yogurt at home right now. Do you think that would work too?

  3. Maria

    Beautiful!!! Just one kinda silly question what is pumpkin pie spice consists of – in case you live in a country that pumpkin pie is completely unknown??

    1. Sonja

      Hi Maria! Our spice mix says cinnamon, ginger, nutmeg, allspice, and cloves. I think any combination of those would be delicious (I would for sure use cinnamon, ginger and either nutmeg, cloves or allspice — or you can do all if you have them!).

Leave a Reply

Your email address will not be published.