12 In Desserts/ Uncategorized

Pumpkin Frozen Yogurt

Pumpkin Frozen Yogurt

We couldn’t resist bringing you something seasonal in honor of Halloween, and in time for the pumpkin-themed season ahead!

Here’s a delicious and natural way to enjoy the flavor of the season. Instead of lots of cream and sugar, this frozen treat is made with just 4 ingredients — pumpkin, Greek yogurt, honey, and pumpkin pie spice. While it still has the slightly sour flavor of yogurt, it’s quite delicious and a great alternative to a lot of the sweets that start to creep in around this time of year.

We enjoyed the yogurt with a soft serve type texture right out of the ice cream maker. Enjoy!

Pumpkin Frozen Yogurt
Serves: 4
What You Need
  • 2 cups 2% Greek yogurt
  • 1 15 ounce can pumpkin
  • ⅓ cup honey
  • 1 teaspoon pumpkin pie spice
What To Do
  1. Mix all ingredients together in a bowl. Taste, and add a bit more honey if you'd like a sweeter taste.
  2. Freeze in an ice cream maker according to the manufacturer's instructions. You can eat the ice cream right away for a soft serve texture, or freeze it for about 2 hours for a harder texture. (Note that the yogurt is best eaten after a few hours of freezing; freezing overnight is not recommended, as we found that it compromises the texture and flavor.)
Adapted from Babble



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  • Reply
    October 30, 2012 at 10:53 pm

    This looks fantastic – I’m always impressed at the texture and flavor of homemade frozen yogurt made using Greek yogurt. I, too, like it right out of the ice cream machine – super creamy. This is a perfect “fall” dessert for us here in the tropics!

  • Reply
    October 31, 2012 at 12:40 pm

    This looks so good! I only have 0% Fage Greek yogurt at home right now. Do you think that would work too?

    • Reply
      October 31, 2012 at 12:53 pm

      I think that should work just fine :)

  • Reply
    November 1, 2012 at 3:32 pm

    How could you make this delicious looking dessert with OUT an ice cream maker?

  • Reply
    November 3, 2012 at 9:46 pm

    Thanks for the recipe – I’m a huge pumpkin fan and that looks super easy!

  • Reply
    November 4, 2012 at 7:58 am

    Beautiful!!! Just one kinda silly question what is pumpkin pie spice consists of – in case you live in a country that pumpkin pie is completely unknown??

    • Reply
      November 4, 2012 at 4:46 pm

      Hi Maria! Our spice mix says cinnamon, ginger, nutmeg, allspice, and cloves. I think any combination of those would be delicious (I would for sure use cinnamon, ginger and either nutmeg, cloves or allspice — or you can do all if you have them!).

  • Reply
    January 24, 2013 at 3:13 pm

    For those on a diet or have to watch their sugar I bet agave would taste as good as honey. That’s what I’m going to try.

  • Reply
    TJ {Sugar Blossoms}
    September 2, 2013 at 10:29 am

    Hi there! I wanted to let you know I featured you on Sugar Blossoms today. Stop by and check it out! http://sweetsugarblossoms.blogspot.com/2013/09/i-freakin-love-pumpkin.html

  • Reply
    Barb Evans
    August 18, 2014 at 8:33 pm

    Would soy yogurt work in this recipe for a dairy free version? Love pumpkin!

    • Reply
      August 18, 2014 at 10:19 pm

      We’ve never tried it, so I’m not sure. Sorry!

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    Happy Cooking! ~ Sonja & Alex