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Pumpkin Frozen Yogurt

Pumpkin Frozen Yogurt Recipe

  • Author: a Couple Cooks
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x


This pumpkin frozen yogurt recipe is only 4 ingredients and so simple: just churn it in an ice cream maker and it comes out creamy and tangy.


  • 2 cups 2% Greek yogurt
  • 1 15-ounce can pumpkin
  • 1/2 cup maple syrup
  • 1 teaspoon pumpkin pie spice


  1. Make sure to freeze the bowl of your ice cream maker 24 hours in advance.
  2. Mix all ingredients together in a bowl. Taste, and add a bit more maple syrup if you’d like a sweeter taste.
  3. Freeze in an ice cream maker according to the manufacturer’s instructions. You can eat the ice cream right away for a soft serve texture, or freeze it for about 2 hours for a harder texture. The frozen yogurt is best eaten after a few hours of freezing; freezing overnight is not recommended, as we found that it compromises the texture and flavor.
  • Category: Dessert
  • Method: Frozen
  • Cuisine: American

Keywords: Frozen Yogurt Recipe, Pumpkin Frozen Yogurt, Frozen Yogurt, Pumpkin Dessert