Roasted Cauliflower


Roasted Cauliflower

Cauliflower is one of my favorite veggies to roast. We’ve had it with sage, with curry powder, with paprika – or just like this, highlighted on its own. You can’t really mess it up.

I used to think that cauliflower was pretty bland. However, I’ve since grown to appreciate its unique flavor (particularly when it is roasted). If you think you don’t like cauliflower and haven’t had it in a while, give this a try and see if your tastes have changed!

Roasted Cauliflower

What You Need
1 head cauliflower
4 cloves garlic
Olive oil

Lemon juice
Kosher salt
Fresh ground pepper

What To Do

Preheat the oven to 450°F. Clean and chop the cauliflower into bite-sized pieces. Mince 4 cloves garlic.

In a bowl, combine the cauliflower, garlic, 2 teaspoons kosher salt, and fresh ground pepper. Add just enough olive oil to lightly coat the cauliflower and toss.

3  Spread the cauliflower on a baking sheet and bake for around 40 minutes or until browned, turning once.

When serving, add lemon juice to taste. Enjoy!

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AlexRoasted Cauliflower

Comments 17

  1. Claudie

    I just tried out the recipe tonight. I added a bit more garlic (5 cloves) + a carrot I needed to take care of soon. It was FABULOUS. Healthy, and yet so tasty — even my husband loved it.

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