Baked Shrimp with Tomatoes and Feta

Some of you may be surprised to see a non-plant-based recipe on this blog. And for good reason: in 4 years of blogging, we’ve posted only a handful of recipes with meat. When we changed to eating all natural, whole foods 6 years ago, we drastically limited the amount of...

Falafel Patties with Harissa Yogurt

We’ve been trying to develop a falafel recipe for years. Like the infamous veggie burger, honing the perfect texture and flavor has been difficult. As part of our lunch theme this week, we wanted to compliment our easy tartines by creating a recipe that could be made ahead and easily reheated at...

Rosemary Roasted Tomatoes with Polenta

This recipe is one we developed as a cozy, romantic meal for our Valentine’s Day menu, but it truly works for any day, special or everyday. When we first started cooking, polenta seemed like such a glamorous food – though we didn’t even know what it was! Turns out it’s...

Tomato Artichoke Lentil Stew

This stew is the second in our “hearty soups” feature. It might sound elementary, but we cling to soups in the winter. They’re easy to make, comforting, and a whole, nourishing choice in the winter months. We created these soups intentionally to be meals both filling and full of nutrients....

Ricotta Gnocchi for A Cup of Jo

We’re honored today to be posting on one of our very favorite lifestyle blogs, A Cup of Jo. We’re long-time readers and huge fans of the way Joanna writes and shares life. We’ve included the link to the recipe below. Thanks again to Joanna! We’re stoked. http://joannagoddard.blogspot.com/2013/11/pasta-month-ricotta-gnocchi.html

Panzanella with Cherry Tomatoes and Bell Peppers

Summer always seems to slip away, doesn’t it? August is nearly gone, and we feel like we’ve barely scratched the surface of our summer checklist. Trip to beach in Michigan? Berry picking at a local farm? Guess it will wait until next year. Luckily we have another month of tomato...








Follow Us