Almond Cashew Crackers

Do you know John Green? He’s a fabulously talented author who hails from our city of Indianapolis (of which we’re pretty proud). You might have heard of his book The Fault in Our Stars, which was widely acclaimed and was just made into a movie that releases this summer. Many...

Triple Berry Raw Brownie Parfait

There are few recipes we make more than once, but raw brownies are one of them. They’re so deliciously fudge-y, it’s hard to remember they’re made only of natural ingredients: dates, cocoa powder, nuts. Quite magical, really. My mom has been a passionate fan ever since we introduced her to raw...

Flourless Chocolate Almond Cakes

What is it about celebration that calls for a big, sumptuous dessert? When we first started eating a more natural diet, celebrations were hard: how could we balance our love for whole, nutritious foods with the fact that celebrations tend to involve refined sugar and butter? At the time, I was...

Honey Sesame Almonds

Are you a snacker? I am more than I’d like to be. Try as I might, at times my motivation for snacking is because I’m bored, aimless, stressed, tired, or just on auto-pilot. But as I aim to be more intentional and mindful in my eating habits, I’m working toward...

The Best Toasted Oatmeal

The other day we received a cookbook in the mail called Whole-Grain Mornings. It’s written by English-teacher turned entrepreneur / baker Megan Gordon, who started a granola business (Marge Granola) in Seattle that’s become nationally-known. We were expecting the book, and I immediately began to pour over the recipes. Honestly,...

Pistachio Honey Doughnuts {Gluten-Free} + Book Giveaway

If you’ve spent much time on the internet, you may have run into one or two or ten people who you’ve never met, but feel like you’ve known them for ages. We’ve been lucky to find several relationships like these, one of which being Ashley from Edible Perspective. We first...








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