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Easy Veggie Tray

Veggie Tray Ideas
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Here are all our top veggie tray ideas for a next level party platter! These tasty dips and vegetables go beyond the ordinary carrots and celery to make a colorful, flavorful tray that will impress everyone.

Ingredients

Scale

Veggie Ideas

  • Carrots (rainbow carrots if possible)
  • Celery
  • Cucumber (English cucumber is best if you can find it)
  • Snap peas
  • Red, orange, or yellow bell peppers
  • Broccoli (steamed broccoli or blanched broccoli is best)
  • Radishes
  • Cherry tomatoes (multi-colored, if possible)
  • Olives

Dill Dip

  • 1 cup full fat Greek yogurt (or sour cream; see notes)
  • 1 cup mayonnaise
  • 2 tablespoons dried dill
  • 1 1/2 tablespoons dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt

Other Dip Ideas (Optional): Hummus, Avocado Dip, Tzatziki, French Onion Dip, Dill Pickle Dip, Spinach Dip, Cottage Cheese Dip, Garlic Aioli, Pesto Aioli, Green Pea Dip, White Bean Dip, Cilantro Lime Crema

Instructions

  1. Slice the vegetables. Steam the broccoli or blanch the broccoli and sprinkle it with salt, which makes the texture more pleasant for eating.
  2. Mix the ingredients for the dill dip in a large bowl. Refrigerate for 30 minutes for best flavor (dip stores up to 1 week refrigerated).
  3. If making another dip, mix up the hummus or other dip recipe.
  4. Place the dips in small shallow bowls. Arrange the vegetables around the dips. Serve immediately.

Notes

We prefer Greek yogurt, which keeps this dip lighter and adds a tang to the flavor. Sour crema makes it very rich and creamy.

Other hummus variations: Beet Hummus, Black Bean Hummus, or Green Hummus