What are some unique vegetable options for a veggie tray besides the usual carrots and celery?

Consider adding colorful and interesting vegetables like snap peas, radishes, bell pepper strips, jicama sticks, kohlrabi, blanched asparagus, or even roasted vegetables like roasted Brussels sprouts or roasted sweet potatoes .

What are some healthy dips to pair with a veggie tray?

Hummus , guacamole , tzatziki , black bean dip, and white bean dip are all delicious and nutritious options. You can also try making your own yogurt-based dip with herbs and spices.

How can I keep vegetables fresh on a veggie tray?

To keep vegetables fresh, store them in the refrigerator until ready to serve. If you're preparing the tray in advance, consider using a damp paper towel to cover the vegetables and keep them from drying out. You can also wrap individual vegetables in damp paper towels and store them in a sealed container until ready to assemble.

The Best Easy Veggie Tray (3 Essential Tricks!)

Name: Easy Veggie Tray
Prep time: 20 min
Total time: 20 min
Cuisine: Vegetables
Ingredients: Carrots (rainbow carrots if possible); Celery; Cucumber (English cucumber is best if you can find it); Snap peas; Red, orange, or yellow bell peppers; Broccoli (steamed broccoli or blanched broccoli is best); Radishes; Cherry tomatoes (multi-colored, if possible); Olives; 1 cup full fat Greek yogurt (or sour cream; see notes); 1 cup mayonnaise; 2 tablespoons dried dill; 1 1/2 tablespoons dried minced onion; 1/2 teaspoon garlic powder; 1/4 teaspoon kosher salt

Easy Veggie Tray

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These veggie tray ideas make a next-level party platter with colorful vegetables and creamy dips that go beyond just carrots and celery! Here are my best vegetable choices, dip options, and make-ahead tips.

Author: Sonja Overhiser
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 1 large tray 1x
Category: Appetizer
Method: No Cook
Cuisine: Vegetables
Diet: Vegetarian

Ingredients

Scale

Veggie Ideas

Carrots (rainbow carrots if possible)
Celery
Cucumber (English cucumber is best if you can find it)
Snap peas
Red, orange, or yellow bell peppers
Broccoli (steamed broccoli or blanched broccoli is best)
Radishes
Cherry tomatoes (multi-colored, if possible)
Olives

Dill Dip

1 cup full fat Greek yogurt (or sour cream; see notes)
1 cup mayonnaise
2 tablespoons dried dill
1 1/2 tablespoons dried minced onion
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt

Other Dip Ideas (Optional): Hummus, Avocado Dip, Tzatziki, French Onion Dip, Dill Pickle Dip, Spinach Dip, Cottage Cheese Dip, Garlic Aioli, Pesto Aioli, Green Pea Dip, White Bean Dip, Cilantro Lime Crema

Instructions

Slice the vegetables. Steam the broccoli or blanch the broccoli and sprinkle it with salt, which makes the texture more pleasant for eating.
Mix the ingredients for the dill dip in a large bowl. Refrigerate for 30 minutes for best flavor (dip stores up to 1 week refrigerated).
If making another dip, mix up the hummus or other dip recipe.
Place the dips in small shallow bowls. Arrange the vegetables around the dips. Serve immediately.

Notes

We prefer Greek yogurt, which keeps this dip lighter and adds a tang to the flavor. Sour crema makes it very rich and creamy.

Other hummus variations: Spicy Hummus, Beet Hummus, Black Bean Hummus, or Green Hummus

Find it online: https://www.acouplecooks.com/veggie-tray-ideas/