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Vegan nachos | Healthy nachos | Gluten free nachos

The BEST Vegan Nachos


  • Author: Sonja
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

These loaded vegan nachos are the best! These plant based, healthy nachos are so flavorful, no one will miss the meat.


Ingredients

Scale

Instructions

  1. Make Vegan Taco Meat, Smoky Instant Pot Lentils or Lentil Taco Filling. Before serving, make sure they are warm (reheat them if made in advance).
  2. Make the Vegan Nacho Cheese.
  3. Seed and dice the tomato. Mince the red onion. Thinly slice the green onions. Chop the cilantro. (Or, make Salsa Fresca for topping.)
  4. To serve, place the chips on a plate. Top with lentils, tomato, red onion, green onion, vegan nacho cheese, cilantro, and hot sauce.

Notes

*Note: The timing for this recipe assumes that the Lentils and Rice and Nacho Cheese are made in advance.

  • Category: Main Dish, Appetizer
  • Method: Pressure Cooker
  • Cuisine: Mexican

Keywords: Nachos, Nacho Cheese, Vegan Nacho Cheese, Vegan Nachos, Lentils, Rice, Cilantro, Healthy Nachos, Gluten Free Nachos, Vegetarian, Vegan, Gluten Free