Description
This salmon rice bowl recipe stars marinated salmon, fresh veggies, and the best part: crunchy bits of fried onion! It’s irresistible.
Ingredients
Scale
- 1 recipe Marinated Salmon (or your favorite salmon recipe*)
- 1 cup long grain white rice
- 2 ripe avocados, diced
- 1/2 English cucumber, diced
- 2 large carrots, julienne peeled or shredded
- 4 radishes, sliced
- ½ cup mayonnaise
- 1 ½ tablespoons Sriracha
- Crunchy fried onions, to garnish (required!)
- Chunky sea salt, to garnish (or soy sauce)
Instructions
- Rinse the rice. Bring 1 1/2 cups of water to boil in a medium saucepan. Add the rice and 1/4 teaspoon kosher salt. Bring to a boil, reduce heat to low, and cover. Simmer 12 to 15 minutes or until the water is fully absorbed (check by pulling back with a fork). Remove the heat, cover and allow to steam for 5 minutes. Then fluff with a fork and serve.
- Make the Marinated Salmon (pan seared, broiled or grilled). When it’s finished, flake the salmon into large chunks with a fork.
- Chop the avocados. Dice the cucumber. Julienne or shred the carrots. Slice the radishes.
- Make the spicy mayo: mix together the mayonnaise and the Sriracha.
- To serve, place the rice in a bowl and top with the salmon and veggies. Sprinkle salt on the veggies or a tiny bit of soy sauce around the whole bowl. Top with the spicy mayo and a generous sprinkle of crunchy fried onions.
Notes
*To make an even quicker salmon bowl, use smoked salmon or canned salmon (drained and seasoned with a bit of olive oil, salt and pepper).
- Category: Dinner
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten Free
