Royal Flush Drink
The Royal Flush drink mixes Crown Royal whisky with cranberry juice and peach schnapps for a refreshing sweet-tart cocktail. Here’s how to make this easy drink at home, plus a Royal Flush shot variation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Drink
- Method: Stirred
- Cuisine: Cocktail
- Diet: Vegan
Ingredients
Scale
- 1 ounce* peach schnapps
- 2 ounces Crown Royal whiskey
- 1 1/2 ounces 100% unsweetened cranberry juice
- 1 teaspoon simple syrup (omit if using sweetened cranberry juice)
- Club soda, if desired
- Ice, for serving (try clear ice!)
Instructions
- Fill a lowball glass with ice. Add the peach schnapps, Crown Royal, cranberry juice, and simple syrup and stir gently to combine.
- Add a splash of soda water if desired. Serve immediately.
Notes
*To convert to tablespoons, 1 ounce = 2 tablespoons. Variation: If you have a Chambord or creme de cassis on hand, you can add 1/2 ounce to this drink to add a berry nuance, then adjust the simple syrup to taste.
Find it online: https://www.acouplecooks.com/royal-flush-drink/
