Whiskey Sour with Egg White
Here’s how to make a whiskey sour with egg white! The frothy foam topping is the cherry on top of this classic cocktail recipe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Drink
- Method: Shaken
- Cuisine: Cocktails
- Diet: Vegetarian
Ingredients
Scale
- 2 ounces (4 tablespoons) whiskey (we prefer bourbon)
- 1 ounce (2 tablespoons) fresh lemon juice
- 3/4 ounce (1 1/2 tablespoons) pure maple syrup (or simple syrup)
- 1 egg white*
- Garnish: Orange peel and a cocktail cherry
- Ice, for serving (optional)
Instructions
- Add the whiskey, lemon juice, syrup, and egg white to a cocktail shaker without ice. Shake for 15 seconds.
- Add ice to the cocktail shaker. Shake again for 30 seconds.
- Strain the drink into a glass; the foam will collect at the top. Serve with ice (optional), an orange peel and a cocktail cherry.
Notes
*Substitute 2 tablespoons aquafaba (liquid from a can of chickpeas) for a vegan variation.
Find it online: https://www.acouplecooks.com/whiskey-sour-with-egg-white/
