Name: Easy Vegan Taco Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Tex Mex
Ingredients: 1 recipe Vegan Walnut Taco Meat; 3 romaine lettuce hearts (enough for 8 cups chopped); 1 cup canned corn, drained; 1 handful ripe cherry tomatoes or pico de gallo (purchased or homemade); 1 ripe avocado or 1 cup guacamole; 2 handfuls finely chopped red onion or thinly sliced green onion, or both; Crushed tortilla chips (about 1 handful per serving); For the dressing: Salsa, Chipotle Sauce, Taco Sauce, or Cilantro Sauce; Optional toppings: easy black beans or refried beans, black bean and corn salad, pickled jalapenos or pickled onions

Description

Need plant based dinner ideas? Try this Vegan Taco Salad recipe! It stars walnut taco meat and a zingy chipotle dressing.

Ingredients

Scale

1 recipe Vegan Walnut Taco Meat
3 romaine lettuce hearts (enough for 8 cups chopped)
1 cup canned corn, drained
1 handful ripe cherry tomatoes or pico de gallo (purchased or homemade)
1 ripe avocado or 1 cup guacamole
2 handfuls finely chopped red onion or thinly sliced green onion, or both
Crushed tortilla chips (about 1 handful per serving)
For the dressing: Salsa, Chipotle Sauce, Taco Sauce, or Cilantro Sauce
Optional toppings: easy black beans or refried beans, black bean and corn salad, pickled jalapenos or pickled onions

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Instructions

Make the Walnut Taco Meat.
Chop the romaine, drain the corn, half the tomatoes and dice the avocado. Thinly slice the onion. Prep any additional toppings.
Make the taco salad dressing by stirring together all ingredients.
To serve, place romaine in a bowl or on a plate. Top with veggies, taco meat, crushed tortilla chips, and drizzle with salsa or the Chipotle Sauce, Taco Sauce or Cilantro Sauce.

Category: Main Dish
Method: Stovetop
Cuisine: Tex Mex
Diet: Vegan

Keywords: Vegan taco salad