Plant Based Street Tacos
These vegan street tacos are fast and easy, full of bold flavor! Everyone will love this plant based dinner idea.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings (12 tacos) 1x
- Category: Main dish
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Vegan
Ingredients
Scale
- 12-ounce package OZO Plant-Based Mexican Seasoned Ground
- 15-ounce can black beans
- 15-ounce can corn
- 1 cup fresh pico de gallo, aka fresh salsa (purchased)*
- ½ teaspoon kosher salt
- 24 small 5-inch corn tortillas
- 1/2 small red onion or 1 recipe Pickled Red Onions
- Cilantro, for garnish
- Hot sauce (or other sauce like Chipotle Sauce, Cashew Cream, or Cilantro Sauce)
Instructions
- Make the black bean and corn salad: In a bowl, mix together the beans (drained and rinsed), corn, and pico de gallo with the kosher salt.
- Warm the plant based taco meat: In a skillet, warm the OZO Plant-Based Mexican Seasoned Ground, according to the package instructions.
- Warm the tortillas: Warm and char the tortillas by placing them on an open gas flame on medium for a few seconds per side, flipping with tongs, until they are slightly blackened and warm. (See How to Warm Tortillas.)
- Assemble the tacos: Layer 2 tortillas, then top with black bean and corn salad, taco meat, onions or pickled onions, cilantro, and hot sauce.
Find it online: https://www.acouplecooks.com/vegan-plant-based-street-tacos/
