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Toronto cocktail

Toronto Cocktail

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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x


This flavorful Toronto cocktail combines the depth and warmth of whiskey with the intrigue of herbal Fernet-Branca liqueur.


  • 2 ounces (4 tablespoons) rye whiskey
  • 1/2 ounce (1 tablespoon) Fernet-Branca
  • 1/2 tablespoon simple syrup or pure maple syrup
  • 2 dashes Angostura bitters
  • For the garnish: Orange peel


  1. Combine the rye whiskey, Fernet-Branca, syrup and bitters in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
  2. Strain into a glass. Garnish with an orange peel and serve.
  • Category: Cocktail
  • Method: Stirred
  • Cuisine: Cocktails