This sweet potato soup recipe is full of flavor! Peanut butter and spices help form a deliciously creamy soup base.
You can substitute kale or chard for the spinach in this recipe; just cook the soup until the greens are tender (kale and chard take slightly longer to cook than spinach).
Harissa is a North African chili sauce that brings an integral flavor profile to the soup. Ours was a purchased mild red pepper harissa; spicy blends are also available if you’re looking for additional heat.
Adapted from Vegetarian Times
Find it online: https://www.acouplecooks.com/sweet-potato-soup-harissa-greens/