Description
This sake cocktail is a stunning way to use this Japanese rice liquor! Mix it up into a classic Southside with lemon, lime and mint.
Ingredients
Scale
- 6 mint leaves
- 3 ounces (6 tablespoons) sake (we used junmai sake)
- 1/2 ounce (1 tablespoon) lime juice
- 1/2 ounce (1 tablespoon) lemon juice
- 1/2 ounce (1 tablespoon) simple syrup
- For the garnish: Lemon twist, mint leaves
Instructions
- Add the mint leaves to a cocktail shaker and muddle them.
- Add the sake, lemon juice, lime juice and simple syrup to cocktail shaker. Fill it with ice and shake until cold.
- Strain the drink into chilled cocktail glass. Garnish with an additional mint leaf (smack it between your hands to release the oils) and a lemon twist.
- Category: Drink
- Method: Shaken
- Cuisine: Cocktails
- Diet: Vegan
