Paloma Recipe
The Paloma is a classic tequila cocktail recipe that pairs tequila with grapefruit soda to make a refreshing, citrusy drink! It’s easy to make at home using real grapefruit or grapefruit soda.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Drink
- Method: Stirred
- Cuisine: Cocktail
Ingredients
Scale
- 2 ounces* tequila blanco
- 1/2 ounce fresh squeezed lime juice
- 2 ounces** fresh squeezed grapefruit juice
- 1/2 ounce simple syrup
- 1 ounce soda water
- Flaky sea salt & grapefruit wedge, for the garnish
Instructions
- Cut a notch in the grapefruit wedge, then run the grapefruit around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt.
- To the glass, add the tequila, lime juice, grapefruit juice, and simple syrup and stir until combined.
- Fill the glass with ice (clear ice if you want to get fancy!). Top with soda water and serve!
Notes
*To convert to tablespoons, 1 ounce = 2 tablespoons.
**Or, substitute 4 ounces grapefruit soda for the grapefruit juice, simple syrup and soda water.
Find it online: https://www.acouplecooks.com/paloma-cocktail/
