Name: Classic Painkiller Cocktail
Prep time: 5 min
Total time: 5 min
Cuisine: Cocktails
Ingredients: 2 1/2 ounces* aged rum (Pusser’s Rum is traditional); 4 ounces pineapple juice; 1 ounce cream of coconut (not coconut cream! here’s why.); 1 ounce orange juice; Ice, for serving (try clear ice!); For the garnish: grated nutmeg, cocktail cherry

Classic Painkiller Cocktail

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4.7 from 3 reviews

The Painkiller cocktail mixes rum, pineapple juice, orange juice and coconut for a spin on the piña colada that’s even tastier! Garnish this creamy tropical drink with fresh nutmeg.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 drink 1x
Category: Drink
Method: Shaken
Cuisine: Cocktails
Diet: Vegan

Ingredients

Scale

2 1/2 ounces* aged rum (Pusser’s Rum is traditional)
4 ounces pineapple juice
1 ounce cream of coconut (not coconut cream! here’s why.)
1 ounce orange juice
Ice, for serving (try clear ice!)
For the garnish: grated nutmeg, cocktail cherry

Instructions

Place all ingredients in a cocktail shaker and shake with ice.
Stain into an ice-filled highball or hurricane glass. Garnish with fresh grated nutmeg and a cocktail cherry.

Notes

*To convert to tablespoons, multiply the ounces by 2 (1/2 ounce = 1 tablespoon).

Find it online: https://www.acouplecooks.com/painkiller-cocktail/