Mexican Coffee
This Mexican Coffee is a spin on the classic Irish coffee with Kahlua, tequila, and cinnamon, topped off with a cloud of fluffy whipped cream. Easy to make with just a few simple ingredients, this coffee cocktail is sure to be a favorite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 drink 1x
- Category: Drink
- Method: Stirred
- Cuisine: Cocktails
- Diet: Vegetarian
Ingredients
Scale
- 6 ounces* warm coffee
- 1/2 ounce tequila
- 1/2 ounce Kahlua
- 1/2 ounce Triple Sec (or Cointreau)
- 1 dash vanilla extract
- Sweetened whipped cream, whipped to soft peaks (or vegan whipped cream for dairy-free)
- Cinnamon, to garnish
Instructions
- Make the coffee, using your favorite method.
- Make the homemade whipped cream, making sure to whip to soft peaks.
- Add the coffee to a glass or Irish coffee mug, leaving about an inch at the top for cream. Stir in the coffee, tequila, Kahlua, Triple Sec, and vanilla.
- Gently float the whipped cream on top using the back of a spoon. Garnish with a sprinkle of cinnamon and serve.
Notes
*For conversion to tablespoons, 1 ounce = 2 tablespoons.
Find it online: https://www.acouplecooks.com/mexican-coffee/
