Easy Mango Margarita
Try this best mango margarita recipe! The sunny spin on the classic cocktail is irresistibly delicious and easy to whip up in a blender.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 drinks 1x
- Category: Drink
- Method: Blended
- Cuisine: Cocktails
- Diet: Vegan
Ingredients
Scale
- 3 ounces (6 tablespoons) tequila
- 2 ounces (4 tablespoons) Cointreau
- 1 1/2 ounces (3 tablespoons) fresh lime juice
- 1 1/2 cups diced frozen mango pieces
- 1 tablespoon agave syrup or simple syrup
- 1 cup ice
- Kosher salt or flaky sea salt, for the rim
- For the garnish: Lime wedges
Instructions
- Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use our Margarita Salt).
- Add the tequila, Cointreau, lime juice, frozen mango, agave and ice to a blender. Blend until frothy and fully combined. Salted rim two glasses.
Find it online: https://www.acouplecooks.com/mango-margarita/
