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Mango margarita

Easy Mango Margarita


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 drinks 1x

Description

Try this best mango margarita recipe! The sunny spin on the classic cocktail is irresistibly delicious and easy to whip up in a blender. 


Ingredients

Scale
  • 3 ounces (6 tablespoons) tequila
  • 2 ounces (4 tablespoons) Cointreau
  • 1 1/2 ounces (3 tablespoons) fresh lime juice
  • 1 1/2 cups diced frozen mango pieces
  • 1 tablespoon agave syrup or simple syrup
  • 1 cup ice
  • Kosher salt or flaky sea salt, for the rim
  • For the garnish: Lime wedges

Instructions

  1. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use our Margarita Salt).
  2. Add the tequila, Cointreau, lime juice, frozen mango, agave and ice to a blender. Blend until frothy and fully combined. Salted rim two glasses.
  • Category: Drink
  • Method: Blended
  • Cuisine: Cocktails
  • Diet: Vegan

Keywords: Mango Margarita, Mango Margarita Recipe, Frozen Mango Margarita, Mango Cocktail, Mango Drink