Description
Despite its name, the Japanese Cocktail is an 1860’s American classic brandy drink! Orgeat syrup gives it an almond essence.
Ingredients
Scale
- 2 ounces* brandy or Cognac
- 1/2 ounce orgeat syrup
- 1/4 ounce lemon juice*
- 2 dashes Peychaud’s bitters (or Angostura or orange bitters)
Instructions
- Add the brandy, orgeat syrup, lemon juice, and bitters to mixing glass and stir with ice.
- Strain into cocktail glass. If desired, garnish with a lemon peel.
Notes
*To convert ounces to tablespoons, 1 ounce = 2 tablespoons
- Category: Drink
- Method: Stirred
- Cuisine: Cocktails
- Diet: Vegan
Keywords: Japanese cocktail
