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Iced white chocolate mocha

Iced White Chocolate Mocha (Better than Starbucks!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x


This iced white chocolate mocha is a revelation! It’s the perfect pairing of white chocolate, bitter espresso and creamy milk.


  • 2 shots espresso or strong coffee (2 ounces or ¼ cup)
  • 2 tablespoons white chocolate chips (or purchased white chocolate sauce)
  • 2 tablespoons milk (or oat milk for vegan)
  • 1 recipe cold foam or whipped cream (optional; use vegan whipped cream for vegan)
  • Ice


  1. Make the espresso:  Make the espresso using an espresso machine, manual espresso maker, French press, or Moka Pot. Go to How to Make Espresso for instructions.
  2. Shake: Place the hot espresso and white chocolate chips in a covered jar: vigorously shake until melted. Stir in the milk and pour into an ice filled glass.
  3. Top with cold foam: Make the Cold Foam and top the glass with cold foam.
  • Category: Drink
  • Method: Espresso
  • Cuisine: Coffee
  • Diet: Vegetarian