Name: Iced White Chocolate Mocha (Better than Starbucks!)
Prep time: 5 min
Total time: 5 min
Cuisine: Coffee
Ingredients: 2 shots espresso or strong coffee (2 ounces or ¼ cup); 2 tablespoons white chocolate chips (or purchased white chocolate sauce); 2 tablespoons milk (or oat milk for vegan); 1 recipe cold foam or whipped cream (optional; use vegan whipped cream for vegan); Ice

Iced White Chocolate Mocha (Better than Starbucks!)

Save Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This iced white chocolate mocha is a revelation! It’s the perfect pairing of white chocolate, bitter espresso and creamy milk.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 drink 1x
Category: Drink
Method: Espresso
Cuisine: Coffee
Diet: Vegetarian

Ingredients

Scale

2 shots espresso or strong coffee (2 ounces or ¼ cup)
2 tablespoons white chocolate chips (or purchased white chocolate sauce)
2 tablespoons milk (or oat milk for vegan)
1 recipe cold foam or whipped cream (optional; use vegan whipped cream for vegan)
Ice

Cook Mode Prevent your screen from going dark

Instructions

Make the espresso: Make the espresso using an espresso machine, manual espresso maker, French press, or Moka Pot. Go to How to Make Espresso for instructions.
Shake: Place the hot espresso and white chocolate chips in a covered jar: vigorously shake until melted. Stir in the milk and pour into an ice filled glass.
Top with cold foam: Make the Cold Foam and top the glass with cold foam.

Find it online: https://www.acouplecooks.com/iced-white-chocolate-mocha/