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Iced Mocha

Iced Mocha

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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x


The creamy, chocolaty iced mocha latte is one of the most refreshing coffee drinks around! Here’s how to whip one up at home.


  • 2 shots espresso or strong coffee (2 ounces or ¼ cup)
  • 1 tablespoon chocolate chips (or white chocolate chips for an Iced White Chocolate Mocha)
  • 1 tablespoon simple syrup (or chocolate syrup)
  • 1/4 cup milk (or oat milk for vegan)
  • Ice


  1. Make the espresso:  Make the espresso using an espresso machine, manual espresso maker, French press, or Moka Pot. Go to How to Make Espresso for instructions. 
  2. Shake: Place the hot espresso and chocolate chips in a covered jar: vigorously shake until melted. Pour into an ice filled glass.
  3. Froth the milk: Rinse out the jar. Place the milk and simple syrup back into the jar, cover and shake until foamy.
  4. Serve: Top the chocolate espresso with the frothed milk. Enjoy immediately.
  • Category: Drink
  • Method: Espresso
  • Cuisine: Coffee
  • Diet: Vegetarian