Name: Iced Mocha
Prep time: 5 min
Total time: 5 min
Cuisine: Coffee
Ingredients: 2 shots espresso or strong coffee (2 ounces or ¼ cup); 1 tablespoon chocolate chips (or white chocolate chips for an Iced White Chocolate Mocha); 1 tablespoon simple syrup (or chocolate syrup); 1/4 cup milk (or oat milk for vegan); Ice

Iced Mocha

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The creamy, chocolaty iced mocha latte is one of the most refreshing coffee drinks around! Here’s how to whip one up at home.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 drink 1x
Category: Drink
Method: Espresso
Cuisine: Coffee
Diet: Vegetarian

Ingredients

Scale

2 shots espresso or strong coffee (2 ounces or ¼ cup)
1 tablespoon chocolate chips (or white chocolate chips for an Iced White Chocolate Mocha)
1 tablespoon simple syrup (or chocolate syrup)
1/4 cup milk (or oat milk for vegan)
Ice

Instructions

Make the espresso: Make the espresso using an espresso machine, manual espresso maker, French press, or Moka Pot. Go to How to Make Espresso for instructions.
Shake: Place the hot espresso and chocolate chips in a covered jar: vigorously shake until melted. Pour into an ice filled glass.
Froth the milk: Rinse out the jar. Place the milk and simple syrup back into the jar, cover and shake until foamy.
Serve: Top the chocolate espresso with the frothed milk. Enjoy immediately.

Find it online: https://www.acouplecooks.com/iced-mocha/